Real vineyard wine beats a tasting room. This guided visit at Bodega El Lomo mixes a walk through Varietal Garden vineyards with a proper cellar look, then finishes with Canary wine tastings you can actually taste and compare. I especially like that you get both types of wine in the lineup, including Listán Negro, and you don’t just sip in silence.

The pairing side is a big part of the fun. Expect Canarian bites such as semi-cured cheese, almogrote, chorizo de perro with palm honey, or sweet potato chips, matched to what’s in your glass. One thing to plan for: it’s a 1.5–2 hour experience with walking, so comfortable shoes matter.

Key highlights that make this tour worth your time

• Vineyard walk in a real setting, not just a room tour
• Hundred-year-old vines in the Varietal Garden
• El 18 Vermouth Bar and the story behind vermouth making
• Cellar scale you can see, including 200,000-liter tanks
• Tastings of young and limited wines, including Listán Negro and Listán Blanco
• Food pairings with each wine, built from Canarian flavors

El Lomo Winery in Tegueste: why this starts in the vineyards

Bodega El Lomo is set in the Valley of Tegueste, and the tour’s rhythm makes that location feel real. You start at the winery by the Casita Canaria store, then you’re guided out into the vines and surrounding forest rather than hovering around the tasting counter.

That choice matters. A wine tour works best when you can connect the glass to what you’re seeing. Here, you walk among the vines first, so tasting later feels less like a class and more like a payoff.

If you want an easy, meaningful intro to Canarian wine without turning it into a long day, this format is a strong fit. It’s also a good length at 1.5–2 hours, especially if you’re trying to build a Tenerife day with more than one stop.

The Varietal Garden walk and the hundred-year-old vines

One of the best parts is the vineyard portion. The tour takes you through the Varietal Garden, where you’ll get to see hundred-year-old vineyards up close. You’re not just looking at grapevines from a distance; you’re guided through the vineyard setting so the differences in grape varieties make sense in context.

You’ll also get a feel for the place through an orchard stop. The winery includes an ecological orchard as part of the guided flow, which helps shift your focus from wine labels to how the land is managed and used.

Practical note: even though the pace is guided, you’ll want shoes with grip. The winery is outdoors for part of the experience, and comfortable footwear keeps everything stress-free when you’re moving between vineyard areas and viewpoints.

The viewpoint photo stop on the way

You’ll also have a viewpoint stop built into the route, with a photo opportunity and scenic views. This is one of those small moments that’s easy to overlook when you’re deciding on tours, but it adds value.

Why? It breaks up the tour so you’re not only in “tasting mode.” It also gives you a chance to orient yourself in the valley—useful if you’re planning to explore Tenerife beyond the winery.

Inside the cellar: tanks, tanks, and bottling details

The cellar tour is where your background knowledge starts to click. You’ll be guided between tanks inside the cellar with a capacity of 200,000 liters. Seeing that kind of scale helps you understand how wineries move from rows of vines to actual production.

You’ll also learn about the bottling process as part of the visit, and the tour includes a look at the bottling warehouse area. Even if you’re not a winemaking nerd, it’s the kind of hands-on, visual explanation that makes “how it’s made” feel understandable rather than technical.

This is also where the guide’s communication style really matters. The tour is built around guided explanations, and the best part is clarity. If you like wine info that’s easy to follow, this is the right kind of format.

El 18 Vermouth Bar: the aperitif stop with real focus

Then comes El 18 Vermouth Bar, which adds a fun twist to a wine-forward experience. The tour doesn’t treat vermouth like a random extra. You’ll learn about the secrets behind how vermouth is created, and you’ll get a chance to enjoy a break that includes aperitif spirits and local snacks.

What I like about adding a vermouth stop is that it changes your sensory gear. You go from vineyard and cellar visuals into a flavor world that’s often different from standard red/white tastings. It also gives you something to do if you’re not trying to drink only wine.

Important detail: vermouth tasting and pairing is available for purchase onsite. The tour itself highlights vermouth as part of the visit, but the extra vermouth tasting option is priced separately (2 vermouths with a snack for €7).

Wine tasting: young + limited Canary bottles, paired with Canarian bites

The tasting portion is the main event, and it’s structured to help you compare. Depending on the option you select, you’ll taste 1 or 2 young wines plus 1 or 2 limited wines. The lineup includes Canary wines such as Listán Negro and Listán Blanco.

If you’re used to tastings where you only get a quick sip of one wine, this feels more meaningful. Limited editions usually make people curious, and having them alongside young wines helps you spot differences in style and intention.

The pairing strategy is part of the value

Food is included as a pairing with the tasting. You get 1 pairing per wine, which is a big upgrade versus tours where you might get one snack total.

You might be paired with:

• semi-cured cheese
• almogrote
• chorizo de perro with palm honey
• sweet potato chips

That pairing list matters because it’s not generic “cheese and crackers.” It’s built from Canarian flavors, so each sip has something local to react to. If you’re the kind of person who likes to taste with a plan, this approach makes the experience feel more intentional.

What about kids and alcohol-free tasting?

This tour is designed so children can take part. The tasting includes wine for adults, but the experience notes that wine will be replaced by must (grape juice, alcohol-free) so children from 6 to 12 can enjoy the tasting.

There’s also a must fee listed: 1 must is €8. Children under 6 are free of charge.

So if you’re traveling with a family, it’s not just an adult tour with a token kid snack. The structure is there for children to participate in the tasting moment too.

Price and value: what $25 buys you on-site

At about $25 per person, you’re paying for a guided winery visit plus a guided tasting with pairings. For that price, you’re getting:

• guided tour of vineyards and cellar areas
• a look at the Varietal Garden and ecological orchard
• an El 18 vermouth bar stop
• a tasting of young and limited Canary wines
• food pairings tied to the wines

That’s the value story: you’re not just paying for liquid, you’re paying for context and pairing. The tasting is paired per glass, and that often costs extra on tours that keep food minimal.

The optional vermouth tasting is separate (€7 for 2 vermouths with snack), so if you want vermouth beyond the included stop, factor that into your budget.

Who this tour suits best (and who might want a different plan)

I’d book this if you want:

• a short, structured wine experience (not a half-day)
• a vineyard-focused start, not only indoor tasting
• Canary wines like Listán Negro and Listán Blanco with local pairing bites
• a mix of wine and vermouth in the same visit

It’s also a good call for people who like clear explanations. The tour is built around guided storytelling, and the experience is praised for being well explained and easy to understand.

If you’re the type who wants a long, deep winemaking lesson or a fully meal-style lunch included, you might find the timing tighter than you’d like. At 1.5–2 hours, the tour stays focused.

Quick practical tips before you go

Bring comfortable shoes for the walks. Wear clothes that work with outdoor time, since you’re in and around vineyards and viewpoints as part of the guided route.

Also think about transport. Transportation to and from the winery is not included, so plan how you’ll get there on your own.

If you’re traveling in a group with mixed drinking preferences, the must option for kids (and the alcohol-free approach) is reassuring. Just remember the must fee listed for ages 6–12.

Should you book Tenerife Wine at El Lomo?

Yes, if you want an efficient Tenerife wine experience with real vineyard time, cellar context, and tastings paired to Canarian bites. The tour’s big strength is balance: walking outside, learning inside, then tasting with food so it all connects.

Book it especially if you like the idea of comparing young and limited wines (Listán Negro and Listán Blanco) and getting the vermouth story at El 18 without turning your day into a marathon.

If you only want a quick drink stop with zero walking, you might be happier with something shorter and more central. But for most people—this hits a great sweet spot.

FAQ

Where do I meet for the tour?

Meet next to Casita Canaria, the winery store at El Lomo Winery.

How long is the Tenerife Wine guided tour with tasting?

The duration is 1.5 to 2 hours.

What wines are included in the tasting?

The tasting includes Canary wines such as Listán Negro and Listán Blanco, and the exact set depends on your option (1 or 2 young wines and 1 or 2 limited wines).

Is food included with the wine tasting?

Yes. You get local food pairing (1 pairing per wine).

Do I need to bring my own transportation?

Yes. Transportation to and from the winery is not included.

Is vermouth tasting included?

Vermouth tasting and pairing are available for purchase onsite. The listing notes a €7 option for 2 vermouths with snack.

Can children join the tasting?

Yes. Wine is replaced by must (alcohol-free grape juice) for children aged 6 to 12. Children under 6 are free of charge.

Is there a cost for must for children?

Yes. The must (alcohol-free) is listed at €8.

What should I wear or bring?

Wear comfortable shoes, since the tour includes walking through vineyard areas and winery spaces.