Wine and beer in Santorini, on schedule. This small-group tour pairs a relaxed afternoon pickup with a packed tasting lineup: 12 wine tastings and 3 beers, plus snacks, across three wineries and one craft brewery.

I especially like that you get real winery time (not just a quick stop), with tours and tasting sessions planned so you can actually learn what makes Santorini wine tick. One thing to keep in mind: depending on the day and group size, some tastings can feel a bit tight and rushed, so if you hate crowded tables, plan to bring patience.

Key points before you go

• Hotel pickup and a 3:00 pm start keep the day simple and efficient.
• 12 wine tastings plus 3 beers means you can sample widely without bouncing around Santorini yourself.
• Three winery stops and one brewery gives you a full picture of the island’s production side.
• Tastings + snacks help the timing feel comfortable over 4–5 hours.
• Small-group vibe (capped at 10) gives you a better chance to ask questions than on bigger buses.

Why this Santorini wine-and-beer combo tour makes sense

Santorini has plenty to see, but tasting wine without a plan can turn into a scavenger hunt. This tour keeps the logic clean: you’re picked up, driven between stops, and guided through a sequence of producers. That matters because Santorini’s towns and viewpoints can be a time sink—this gives you a structured tasting window.

The pairing format is also a smart choice. You’re not just drinking. You’re sampling with context, and that helps you notice differences between styles rather than treating everything as the same pour. At the brewery stop, you’ll also get the beer side of the story, which is a fun change of pace from the usual wine-only tours.

I also like the “afternoon rhythm.” It starts at 3:00 pm, lasts about 4–5 hours, and fits nicely if you already toured ruins or walked around earlier in the day. You end up with a satisfying activity without stealing your whole daylight.

Meeting at 3:00 pm: how the timing really plays

The tour runs from a 3:00 pm start, with hotel pickup offered. In practice, that timing gives you a softer pace than morning tours. You’re not racing to beat the clock, and the producers you visit can feel more relaxed—like you’re stepping into their routine rather than interrupting it at peak hours.

You’ll move between four stops: two longer winery experiences (plus two more winery stops), and one short brewery tasting. The brewery stop is only about 15 minutes, so don’t plan to linger there. Think of it as your palate warm-up or reset before the next wine sessions.

One more practical detail: the tour uses a mobile ticket, so you’ll want to keep your phone charged and handy. It’s small, but it saves stress when you’re hopping out of the car and heading into tastings.

Stop 1: Estate Argyros and your first tasting on the right footing

Your first stop is Estate Argyros for about 1 hour, with both a wine tasting and a winery tour. This is the kind of start that helps you “get your bearings” quickly. By the time you reach the second stop, you’re already warmed up and you have a frame for what you’re about to taste.

What I like about starting with a winery that offers a tour is simple: the tasting doesn’t float in the air. Even when you’re not a wine expert, seeing the production side helps you interpret what’s in your glass. You can connect names and flavors to a process you actually saw.

A fair warning: this kind of first stop sets the tone. If you’re planning to taste deeply, pace yourself from the start. If you want to take photos, do it early, because the tour flow tends to move you along.

Santorini Brewing Company: fast beer tasting, fun lineup

Next comes Santorini Brewing Company for about 15 minutes. Here you’ll taste local beers, including Red, Yellow, and Crazy donkey. It’s short on purpose. You’re meant to sample, compare, and then head back into the wine portion while your palate is awake.

If you’re a beer person, this stop is a nice relief. Wine tastings can blur together if you do too many back-to-back. Beer acts like a palate change without fully resetting the afternoon.

If you’re not a beer fan, you’ll still likely appreciate the variety. The goal isn’t to make you love beer—it’s to give you a broader sense of how local producers think about flavor.

Art Space: tasting in a place with personality

Your third stop is Art Space, with about 40 minutes for wine tasting and a winery tour. The combination of art and wine is a big part of why people talk about this stop. It’s not only about what you drink; it’s also about the setting and the overall experience.

In reviews, Art Space shows up as a favorite location for many people, mainly because the atmosphere feels memorable and less like a factory-and-forms type of visit. That matters because you can taste a great wine and still forget it if the visit feels generic. Here, the vibe seems to do its job.

One practical note: since the stop includes both tasting and touring, you’ll want to stay present instead of trying to do everything at once. Take the tour cues, then linger briefly if you can—otherwise, you’ll feel rushed when it’s time to move on.

Anhydrous Winery: the winemaker experience and Assyrtiko focus

Stop four is Anhydrous Winery for about 1 hour, and this is one of the most story-driven parts of the tour. The winery tour includes the background of founder and winemaker Mr. Apostolos Mountrichas, who started the Santorini project in 2012 and completed it in 2021 by founding Anhydrous Winery.

What I like here is the specific philosophy. The approach relies on experimentation with ancient wine-making techniques to create modern wines with purity and primary varietal characteristics. Even if you don’t speak wine jargon, that idea translates into what you’ll likely taste: wines that aim to express the grape’s identity rather than something heavily masked or blended away.

Also, Santorini’s “strong personality” of Assyrtiko is explicitly part of the story here. So if you want to understand why Assyrtiko is such a big deal on the island, this is where you get the clearest context during the tour flow.

Pairings, snacks, and the real reason this tour feels enjoyable

This tour includes tastings—specifically 12 best wines and 3 beers—and it also includes snacks to go with the tasting moments. That sounds like a small detail, but it changes everything. Wine tours can become unpleasant when hunger hits, especially if you’re sampling across multiple producers.

The snack timing is also what makes the afternoon feel steady instead of stop-and-go chaos. You get enough food support to keep your energy up, which helps you stay engaged with the guides and not just focus on feeling comfortable.

And yes, the pours can be generous. That’s great for value, but you’ll want to drink thoughtfully. Pace yourself during the tastings, and if you’re driving later in the evening, remember you’re still dealing with wine in your system.

Value check: is $184.38 actually a good deal?

At $184.38 per person, this isn’t the cheapest way to taste wine in Santorini. But it can still be good value because you’re paying for four things at once:

• Transportation (hotel pickup and a full driving plan)
• Guided visits at multiple producers
• A big sampling amount (12 wines + 3 beers)
• Time (about 4–5 hours, not a 60-minute drive-by)

Many wine-tasting experiences end up feeling short once you factor in travel time and waiting around. Here, the structure is the product. You’re not spending your energy coordinating taxis and hoping a tasting room is open.

I’d call this a solid pick if you want a tasting-heavy afternoon and you don’t want to stress over logistics. If you’d rather do one winery really slowly (with lots of strolling and shopping), you might prefer a lighter, more flexible plan.

Small-group size: personal attention, but tastings can still get tight

This tour is capped at 10 travelers, and it’s designed to feel personal. In theory, that should mean better pacing and more room to ask questions. In practice, tasting rooms can be physical spaces that are simply small—tables get set, people line up, and you taste where you’re guided.

The most common complaint theme from the experience style is that tastings can feel a bit cramped when everyone concentrates around the same table. It doesn’t ruin the tour, but it can affect how leisurely the experience feels. If you like space to spread out and linger between pours, you’ll want to keep expectations realistic.

My advice: bring a calm mindset. Treat the tastings like guided sampling sessions, not like a long hang-out in a tasting lounge. You’ll still get value from the different stops, because each venue has its own tone.

Guides make a difference: Billy, John, Giannis, Nicholas, Elena, and more

One pattern that stands out is how much people connect the experience quality to the guide and driver. Names that show up in standout experiences include Billy, Giannis, John, Peros, Nick, Nicholas, and Elena.

What those praised guides seem to do well is simple: they tie the stops together. You’re not just handed a glass. You’re getting stories about the wineries and the island while you’re driven between locations, and that helps the whole afternoon feel like one cohesive experience.

If you get a guide who shares island context during the drive, you’ll likely enjoy the gaps between stops even more. Those drive segments are also when you can take photos safely and regroup before the next tasting room.

Who should book this Santorini wine and beer tour

I’d point you toward this tour if:

• You want a tasting-heavy afternoon with multiple producers in one trip.
• You like the idea of wine plus beer, not just wine-only tastings.
• You want hotel pickup and a pre-built plan so you can enjoy the time you have.
• You care about the “why” behind tasting, especially with a stop like Anhydrous that discusses technique and varietal character.

I’d skip it (or at least consider another format) if:

• You hate crowded tables and you know you’ll feel stressed in tight indoor spaces.
• You prefer unstructured exploring over guided time limits.
• You want a long, slow, educational tasting that includes lots of free roaming after pours.

This tour is built for people who want a guided sampling afternoon and a clear route—not for people who want total freedom.

Final call: should you book it?

If your goal is to experience Santorini’s wine culture in a focused way, I think this is a strong choice. You’re getting three wineries plus a craft brewery, a big tasting count (12 wines and 3 beers), and snacks to keep the afternoon comfortable. For many visitors, that combination beats doing separate tastings on your own.

Book it if you’re ready to treat the day like a tasting program: you’ll learn, sample, move on, and leave with a sense of how different producers approach flavor. Just go in with realistic expectations about indoor space at tastings, and you’ll come away happier than someone who expects a wide-open lounge experience.

FAQ

How many wineries and brewery stops are included?

You’ll visit three wineries and one craft brewery during the tour.

What does the tasting include?

The tour includes 12 wine tastings and 3 beer tastings, with snacks included during the experience.

What time does the tour start?

The start time is 3:00 pm.

How long is the tour?

The tour lasts about 4 to 5 hours.

Is pickup included?

Yes, pickup is offered, and the tour is scheduled to pick you up from your hotel.

What beers are tasted at the brewery stop?

The brewery tasting includes Red, Yellow, and Crazy donkey.

What is the maximum group size?

The experience has a maximum of 10 travelers.